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22
You will waste energy if the....
Tips for cooking with and without the automatic warm
up function
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at a high setting and do not
need to be continually watched when cooking,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash and similar braised dishes that need continual turning until
browned correctly, liquid adding and then braising until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General notes:
3
• When cooking without the automatic warm up function, we recom-
mend the use of a high heat setting to warm up the food (using the
-
button) and then leaving the dish to finish cooking at an appro-
priate lower heat setting.
• You can use the
!
heat setting for keeping food warm.
• Take note of the results when you initially use the appliance! You can
then decide which heat setting is the best for "your dishes" in the
"quantities you are accustomed to preparing" with "your pans". You
will then rapidly come to value the merits of the automatic function
and will feel at ease with you new cooking surface.
Pan is too small Pan lid is not
fitted properly
Pan base
is uneven
Pan is too large
(glass ceramic)