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Tables and Tips
23
Typical Heat Settings
The figures given in the following tables are for guidance only. Exactly
which heat setting needs to be used depends on the quality of the pans
and the type and quantity of the food.
Table: Cooking and Frying
Switch
Setting
Automatic
Warm Up
Time
*
(Min.)
*) When cooking without the automatic warm up function, the warm up time can
be selected as required.
Cooking
Process
Examples of Usage
9
Warming Up
Browning
Frying
Warm up large amounts of liquid,
boil pasta,
brown meat,
(brown goulash, pot-roast)
8 4.5
Fast Frying
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes
7 3.5
6 2.5
Gentle Frying
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
5 8.5
Boiling
Boiling
potatoes, vegetables
4 6.5
3 4.8
Steaming
Softening
Steam and sauté small quantities of
vegetables,
cooking rice and
milk based dishes
2 3.0
1 1.0
Keeping warm
Melting
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate