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OPERATING INSTRUCTIONS
32
Baking with Pizza Function
Cakes and Pastries Pizza function
Time
Shelf Pos.
from Bottom
Temp.
in °C
Hr. : Min.
Cakes in Cake Tins
Covered Apple Flan
3 150 – 170 0:45 – 1:00
Savoury Flan
(e. g. Quiche Lorraine)
2 160 – 170 0:30 – 1:10
Cheesecake
2 140 -150 1:10 – 1:40
Cakes and Pastries on Baking Sheets
Rye Bread:
pre-heat:
10 min. at 230
3 160 – 170 0:50 – 1:05
Fruit Flan
(on yeast dough/
sponge base)
3 150 – 160 0:40 – 1:00
Fruit Flan
(on shortcrust pastry)
3 150 – 160 0:40 – 1:10
Flat Cakes with
Delicate Topping
(curd cheese, cream)
3 140 – 160 0:40 – 1:20
Pizza (with deep topping)
pre-heat
1 250 0:12 – 0:14
Pizza (thin)
pre-heat
1 250 0:08 – 0:10
Unleavened Bread
pre-heat
2 200 – 220 0:10 – 0:15
Rolls
pre-heat
2 160 – 180 0:20 – 0:40