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OPERATING INSTRUCTIONS
45
Defrosting
For defrosting use the Ventitherm oven function at 30 to 40 °C.
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Only use grease-proof paper or foil for covering. Do not use plates or
bowls otherwise the defrosting time will increase considerably.
Shelf Positions
• For defrosting, position the shelf on the 3rd shelf position from the
bottom.
Notes on the Defrosting Table
The times quoted in the table are intended as a guide only, as the speed
of defrosting will depend on the kitchen temperature. For example, the
colder the room temperature, the longer the defrosting time.
Defrosting Table
Dish Defrosting
Time
in min
Further
Defrosting
Time
in min
Comments
Chicken, 1000 g
100 – 140 20 – 30
Place the chicken on an upside
down saucer on a large plate.
Defrost uncovered and turn half-
way through, or defrost covered
with foil.
Meat, 1000 g
100 – 140 20 – 30
Defrost uncovered and turn half-
way through, or defrost covered
with foil.
Meat, 500 g
90 – 120 20 – 30
Defrost uncovered and turn half-
way through, or defrost covered
with foil.
Trout, 150 g
25 – 35 10 – 15
Defrost uncovered.
Strawberries,
300 g
30 – 40 10 – 20
Defrost uncovered.
Butter, 250 g
30 – 40 10 – 15
Defrost uncovered.
Cream, 2 x 200 g
80 – 100 10 – 15
Defrost uncovered
(Cream will also whip well if it is
still partially frozen.)
Flan, 1400 g
60 60
Defrost uncovered.