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OPERATING INSTRUCTIONS
41
Roasting with the Meat Probe
Notes on the Use of the Meat Probe
The meat probe measures the temperature inside the meat being
cooked. When the meat probe is used, the oven is automatically
switched off when the pre-defined core temperature is reached, inde-
pendent of the weight of the meat. The use of the meat probe is par-
ticularly recommended for the cooking of roasts of which the core
temperature must not exceed a specific figure, e. g. roast beef.
☞ 1. The tip of the meat probe is inserted into the centre of the meat from
the side. When inserting the thermometer, please note the following:
• Always insert the meat probe all the way up to the handle.
• The tip must be more or less in the centre of the meat.
• There should be no fat or bone near the tip.
• The meat probe should also not touch any bones in the case of poul-
try, as far as possible.
2. Insert the meat probe plug in the socket inside the oven. The meat
probe function is activated.
The Meat Probe symbol 3 illuminates in the timer display.
3. Close the oven door.
4. Using the "Oven Functions" switch, select an oven function.
Using the "Temperature Selection" switch, set the required temperature.
5. Set the required core temperature on the timer (see Electronic Timer,
Setting the Core Temperature page 22).
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