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The Conventional Oven
When using this setting, heat comes from both
the top and bottom elements. This allows you to
cook on a single level and is particularly suitable
for dishes which require extra base browning
such as quiches and flans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventional oven. This form of cooking gives
you the opportunity to cook without the fan in
operation.
How to Use the
Conventional Oven
1. Switch the oven on
by touching
the "ON/
OFF" control
.
2. Select the Conventional Oven Function by
touching the "Cooking Functions" control
until the symbol appears in the
display.
3. If necessary adjust temperature setting using
control or .
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is
cooked through.
Pre-set temperature is 250°C.
Top oven element only
This function is particularly useful to finish off
quiches or flans to ensure the top pastry is
cooked through.
Pre-set temperature is 250°C.
THINGS TO NOTE
During cooking, the cooling fan will operate in
the same way as described for the fan oven
function.
CONVENTIONAL OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 30°C - 250°C