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The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven. This increases the speed of defrosting.
However, please note that the temperature of
the kitchen will influence the speed of
defrosting. This function is particularly suitable
for defrosting delicate food which could be
damaged by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast products.
How to Use Defrosting
1) Switch the oven on by touching
the "ON/OFF" control .
2) Select the Defrosting Oven Function
by touching the "Cooking Functions"
control until the symbol
appears in the display.
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this way.
Defrosting
DEFROSTING FUNCTION SYMBOL
TEMPERATURE SETTING CANNOT BE CHANGED