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3. If necessary adjust temperature setting using
control or .
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
Hints and Tips
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food such
as fish, liver and kidneys may be placed directly
on the grill pan, if preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats. When toasting bread, we
suggest that the top runner position is used. The
food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
How to Use the Thermal Grilling
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around the
food. The need to check and turn the food is reduced.
Thermal grilling helps to minimise cooking smells in
the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
1. Switch the oven on by touching the "ON/OFF"
control .
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THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION: 30°C - 250°C
DO NOT EXCEED 200°C