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2. Select the Thermal Grilling Oven Function by
touching the "Cooking Functions" control
until the symbol appears on the
display.
3. If necessary, touch control or to
adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
follow the instructions for grilling.
Fillet steaks
4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Grilling -
Upper
side
°C
temp.
Pieces
Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Thermal grilling (Select a maximum temperature of 200°C)
TYPE OF DISH Quantity Shelf Temp. Time in minutes
(gr.) level °C lower upper
side side
Rolled joints
(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail
500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
A general guide to cooking times is given
below but these times may vary slightly
depending on the thickness and quantity
of food being cooked.
Cooking times in the tables below do
not include pre-heating. We
recommend to pre-heat the oven for
about 10 minutes before cooking.
Hints and Tips
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
moist during cooking.
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.