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MasterClass
Fan Baking
For baking on one oven level dish-
es that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Bottom heat, rear
wall heating ele-
ment, fan
Conventional
Cooking
For baking and roasting on one
oven level.
Top heat, bottom
heat
Rotitherm
Roasting
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinating.
Grill, top heat, fan
Pizza Setting For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Top heat, bottom-
heat, fan
Fan Controlled
Defrosting
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
Fan
Keep warm To keep dishes warm. Top heat, bottom
heat
Pyroluxe ®
Cleaning
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
moved with a cloth when the
oven has cooled down. The oven is
heated to approx. 500 °C.
Top heat,
bottomheat, fan
Oven function Use
Heating element/
fan