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Table for Bakes and Gratins
Frozen Ready Meals Table
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr: Mins.
Pasta bake
Conventional
Cooking
1 180-200 0:45-1:00
Lasagne
Conventional
Cooking
1 180-200 0:25-0:40
Vegetables au gratin
1)
1)Pre-heat the oven
Rotitherm Roasting 1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Rotitherm Roasting 1 160-170 0:15-0:30
Sweet bakes
Conventional
Cooking
1 180-200 0:40-0:60
Fish bakes
Conventional
Cooking
1 180-200 0:30-1:00
Stuffed vegetables Rotitherm Roasting 1 160-170 0:30-1:00
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips
1)
(300-600 g)
1)Comments: Turn chips 2 or 3 times during cooking
Rotitherm
Roasting
3 200-220 15-25 mins.
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions