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Preserves table
The times and temperatures for making preserves are for guidance only
.
Preserve
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
150-160 35-45 ---
Unripe gooseberries 150-160 35-45 10-15
Stone fruit
Pears, quinces, plums 150-160 35-45 10-15
Vegetables
Carrots
1)
1)Leave standing in oven when switched off
150-160 50-60 5-10
Mushrooms
1)
150-160 40-60 10-15
Cucumbers 150-160 50-60 ---
Mixed pickles 150-160 50-60 15
Kohlrabi, peas, asparagus 150-160 50-60 15-20
Beans 150-160 50-60 ---