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Meat probe
For switching off the oven when the temperature at the centre of a
roast reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: see Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1.Switch on the oven with the On/Off button.
2.Push the tip of the meat probe right
into the meat so that the tip is in
the centre of the meat.
3.Insert the meat probe plug into the
socket on the oven side wall as far
as it will go.
4.Using the or button set the
desired core temperature.
The display changes to the current
core temperature
If the current core temperature has
already been displayed, before the
desired core temperature is set, then
press the Select button repeat-
edly, until the function Meat
probe flashes and then carry
out the setting.
3 The core temperature is displayed
from 30°C.