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Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
The food should be turned over during cooking
as required.
When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD GRILL TIME
(mins in total)
Toast 4-6
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
10
10-15
30-40
15-20
20-30
15-25
15
20-30
8-12
20-30
6-12
12-16
14-20
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
14