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USING THE TELESCOPIC RUNNERS
(where fitted)
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw
the shelf.
Ensure the shelf is positively located before using.
Note
Should you wish to purchase a telescopic runner
kit, this can be ordered from your local Service
Force Centre by quoting part number (BAZ D02).
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size
will be cooked in the same time.
It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place baking trays directly on the
oven floor as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
The use of excessively high temperatures can
cause uneven browning. It may be necessary
to reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 22.
19
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
RETAINING
HOOK