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1. Pop out and turn the Function selector to
Thermal Grill.
2. Pop out and turn the main oven temperature
control to the required setting. (A temperature
of between 140°C and 220°C is suitable for
thermal grilling).
THINGS TO NOTE
The oven indicator neon will glow until the
oven has reached the desired temperature and
then go OFF. It will turn ON and OFF showing
that the oven temperature is being maintained.
The oven fan and internal oven light will come
on.
The control cooling fan will operate after a short
time. It will run on after the controls are
switched off until the appliance has cooled. See
page 5 for more details on the operation of the
cooling fan.
Always thermal grill with the oven door
closed and with the grill pan handle
removed.
Thermal grilling offers an alternative method of cooking food items normally associated with conventional
grilling.
The grill element and the oven fan operate together, circulating hot air around the food. The need to check and
turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in
the main oven with the oven door closed.
With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
USING THERMAL GRILLING
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THERMAL GRILLING