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1. Pop out and turn the Function Selector to
Speedcook.
2. Pop out and turn the main oven temperature
control to the required setting.
3. If using Speedcook to preheat the oven only,
when the indicator neon turns off, turn the
Selector to the required function.
THINGS TO NOTE
The oven indicator neon will turn on and off
during cooking to show that the temperature is
being maintained.
The internal oven light operates when the
Selector is set.
The cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 5 for more details on the operation of the
cooling fan.
HINTS AND TIPS
Single level cooking using positions 4 or 5 gives
best results.
Frozen and cooked chilled foods can be cooked
using Speedcook without the need for
preheating.
Use Speedcook for all types of frozen / cooked
chilled convenience foods to given even
browning and crispness where crispness is
required.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function.
It can also be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the
packaging. This may vary depending on the dish and the quantity of food being cooked.
USING SPEEDCOOK
25
SPEEDCOOK
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.