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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Fruit flans made with
short pastry
Fan Cooking 3 160 - 170 0:50 - 1:10
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
Conventional 3
160 - 180
1)
0:50 - 1:10
Pizza (with a lot of top-
ping)
1)
Fan Cooking 1
180 - 200
1)
0:30 - 0:50
Pizza (thin crust) Fan Cooking 1
200 - 220
1)
0:15 - 0:25
Unleavened bread Fan Cooking 1 200 - 220 0:10 - 0:20
Tarts (CH) Fan Cooking 1 180 - 200 0:40 - 0:55
1) Use the deep roasting pan or dripping pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits Fan Cooking 3 150 - 160 0:15 - 0:25
Viennese whirls Fan Cooking 3 140 0:25 - 0:35
Viennese whirls Conventional 3
160
1)
0:20 - 0:30
Biscuits made with
sponge mixture
Fan Cooking 3 160 - 170 0:15 - 0:25
Pastries made with
egg white, meringues
Fan Cooking 3 80 - 100 1:30 - 2:30
Macaroons Fan Cooking 3 100 - 120 1:00 - 1:30
Biscuits made with
yeast dough
Fan Cooking 3 150 - 160 0:20 - 0:40
Puff pastries Fan Cooking 3
170 - 180
1)
0:20 - 0:30
Rolls Fan Cooking 3
180
1)
0:20 - 0:35
Rolls Conventional 3
200
1)
0:20 - 0:35
Small cakes (20 per
tray)
Fan Cooking 3
140
1)
0:20 - 0:30
Small cakes (20 per
tray)
Conventional 3
170
1)
0:20 - 0:30
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Fan Cook-
ing
2 levels
Fan
Cook-
ing
3 levels
Temperature (°C)
Time (h:min)
Cream puffs / Eclairs 1 / 4 ---
160 - 180
1)
0:35 - 0:45
Dry streusel cake 1 / 3 --- 140 - 160 0:25 - 0:35
1) Pre-heat the oven
electrolux 11