Filter
Top Products
For time change you must not set an au-
tomatic function (Duration
or End
) at the same time.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Fan Cooking
To bake on three oven levels maximum at the same time. De-
crease the oven temperatures (20-40 °C) compared with Con-
ventional.
Pizza Setting To bake on one oven level food with a more intensive brown-
ing and a crispy base. Decrease the oven temperatures (20-40
°C) compared with Conventional
Conventional To bake and roast on one oven level.
Bottom heat
To bake cakes with crispy or crusty bases.
Defrost To defrost frozen food.
Grill
To grill flat food in the middle of the grill and to toast.
Dual Grill
To grill flat food in large quantities and to toast.
Convection Grilling To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Cooking zones
With the control knobs for cooking
zones you operate the hob that you in-
stalled with the oven. For more informa-
tion about the hob, refer to the hob
user manual.
Heat settings
Cooking zone indicators (refer to "Gen-
eral overview ") show which zone you
set.
Control knob Function
Double zone switch
0 Off position
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
Half-way settings are available between 1 and 9.
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process, turn
the control knob to the “0” position.
Use the residual heat to decrease ener-
gy consumption. Switch off the cook-
ing zone for approximately 5-10 mi-
nutes before the cooking process is
completed.
6 electrolux