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Grilling table (Grill or Dual Grill )
Food Shelf level Grilling time (h:min)
1st side 2nd side
Burgers 4 0:08 - 0:10 0:06 - 0:08
Pork fillet 4 0:10 - 0:12 0:06 - 0:10
Sausages 4 0:08 - 0:10 0:06 - 0:08
Fillet steaks, veal steaks 4 0:06 - 0:07 0:05 - 0:06
Fillet of beef, roast beef (approximately 1
kg)
3 0:10 - 0:12 0:10 - 0:12
Toast
1)
3 0:04 - 0:06 0:03 - 0:05
Toast with topping 3 0:06 - 0:08 ---
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Defrosting table - Defrost
(no temperature setting)
Dish Time (min) Further time (min) Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be whipped
when still slightly frozen in places
Gateau, 1400g 60 60 -------
Drying
Oven function: Fan Cooking
• Cover the oven shelves with grease proof
paper or baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to com-
plete the drying.
Vegetables
Food to be dried Temperature
in °C
Shelf level Time (hours)
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 60 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
16 electrolux