Filter
Top Products
29
Solutions To Common Problems
Temperatures Are Too Cold
Problem Cause Correction
Freezer temperature
too cold. Refrigerator
temperature is
satisfactory.
Freezer control is set •
too cold.
Set freezer control to a warmer setting. Allow 24 •
hours for temperature to stabilize.
Refrigerator temperature
too cold. Freezer
temperature is
satisfactory.
Refrigerator control •
is set too cold.
Set refrigerator control to a warmer setting. •
Allow 24 hours for temperature to stabilize.
Food stored in drawers
freezes.
Refrigerator control •
is set too cold.
See solution above.•
Food stored in Meat
Keeper freezes (some
models).
Meat Keeper •
temperature control
is set too cold.
Adjust Meat Keeper temperature control to •
a lower setting. Meat should be stored at a
temperature just below the freezing point for
maximum fresh storage time. It is normal for ice
crystals to form due to the moisture content of
meat.
Temperatures Are Too Warm
Problem Cause Correction
Freezer/Refrigerator
temperature is too warm.
Doors are opened •
too frequently or too
long.
Door is slightly •
open.
Warm air enters the refrigerator whenever the •
door is opened. Open the door less often.
See Problem section, Opening/Closing of Doors/•
Drawers.
Freezer temperature is
too warm. Refrigerator
temperature is satisfactory.
Freezer control is set •
too warm.
Set freezer control to a colder setting. Allow 24 •
hours for temperature to stabilize.
Refrigerator temperature
is too warm. Freezer
temperature is satisfactory.
Refrigerator control •
is set too warm.
Set refrigerator control to a colder setting. Allow •
24 hours for temperature to stabilize.
Temperature in the Meat
Keeper is too warm (some
models).
Meat Keeper •
temperature control
is set too warm.
Adjust Meat Keeper temperature control to a •
colder setting.