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Using the Oven
Fan Baking (Fan forced oven models)
• With fan forced ovens, heat comes from burner below the
food (see diagram opposite).
• The fan circulates the hot air and so the temperature is more
even throughout the oven.
• Fan baking:
– cooks faster and at lower temperatures than
conventional baking
– is good when you are cooking food on different shelves
at the the same time.
Oven Safety Warnings
• ALWAYS follow the instructions for putting the shelves and fittings into the oven, to avoid
accidents.
• DO NOT line the oven with foil.
• DO NOT use polyunsaturated oil when cooking in the oven. This type of oil can cause heavy
deposits inside the oven.
• DO NOT touch the hot surfaces inside the oven.
• DO NOT use the oven door as a shelf.
• DO NOT push down on the open oven door.
NOTE: WE recommend that you preheat your oven before you turn the fan on.