Electrolux GAS ELEVATED COOKERS Cooktop User Manual


 
8
Using the Oven
Fan Baking (Fan forced oven models)
With fan forced ovens, heat comes from burner below the
food (see diagram opposite).
The fan circulates the hot air and so the temperature is more
even throughout the oven.
Fan baking:
– cooks faster and at lower temperatures than
conventional baking
is good when you are cooking food on different shelves
at the the same time.
Oven Safety Warnings
ALWAYS follow the instructions for putting the shelves and fittings into the oven, to avoid
accidents.
DO NOT line the oven with foil.
DO NOT use polyunsaturated oil when cooking in the oven. This type of oil can cause heavy
deposits inside the oven.
DO NOT touch the hot surfaces inside the oven.
DO NOT use the oven door as a shelf.
DO NOT push down on the open oven door.
NOTE: WE recommend that you preheat your oven before you turn the fan on.