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electrolux operation
17
Power Suggested use
setting
800 W used for fast cooking or reheating, e.g. soup, casseroles, canned food, hot
beverages, vegetables, fish, etc.
560 W used for longer cooking of dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this
reduced setting, the sauce will not boil over and food will cook evenly without
over cooking at the sides.
400 W for dense foods which require a long cooking time when cooked conventionally,
e.g. beef dishes, it is advisable to use this power setting to ensure the meat will
be tender.
240 W (Defrost setting) to defrost, select this power setting, to ensure that the dish
defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and
cooking egg custard.
80 W for gentle defrosting, e.g. cream gateaux or pastry.
Your oven has 5 power levels. To choose the power level for cooking, follow the
advice given in the recipe section. Generally the following recommendations apply:
Microwave power levels
W = Watt
Note: To set the microwave power
level, touch the MICROWAVE
POWER LEVEL button until the
desired level is displayed. If
MICROWAVE POWER LEVEL button
is touched once, will be
displayed. If you miss your desired
level, continue touching the
MICROWAVE POWER LEVEL button
until you reach the level again. If the
level is not selected, the level 800 W is
automatically set.
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:01 Page 17