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Button Autocook Weight (increasing Procedure
No. weight) / utensils
AC-1 Cook 0,1 - 0,6 kg (100 g) • Add 1 tbsp water per 100 g and
Frozen Vegetables (initial temp -18°C) salt as desired. (For mushrooms no
e.g. Brussel Bowl and lid additional water is necessary.)
sprouts, green • Cover with a lid.
beans, peas, • When the audible signal sounds, stir
mixed vegetables, and re-cover.
broccoli • After cooking, let stand for approx.
2 min.
Note: If frozen vegetables are
compacted together, cook manually.
AC-2 Cook 0,1 - 0,6 kg (100 g) • Cut into small pieces, eg. strips,
Fresh Vegetables (initial temp 20°C) cubes or slices.
Bowl and lid • Add 1 tbsp water per 100 g and
salt as desired. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the audible signal sounds, stir
and re-cover.
• After cooking, stand for approx.
2 min.
AC-3 Cook 0,3 - 1,0 kg* (100 g) • Transfer meal to suitable microwave-
Frozen Ready (initial temp -18°C) proof dish.
Meals Bowl and lid • Add some liquid if recommended
Stirrable type e.g.
* If the manufacturer by the manufacturer.
Noodles,
instructs to add water, • Cover with a lid.
Bolognese,
calculate the total • Cook without cover if the
Chinese Menus.
amount for the manufacturer instructs.
programmes with • When audible signal sounds, stir
additional liquid. and re-cover.
• After cooking, stir and stand for
approx. 2 min.
AC-4 Cook 0,2 - 0,6 kg (100 g) • Remove the frozen gratin from the
Frozen Gratin (initial temp -18°C) package. If the container is not
e.g. macaroni Shallow, oval gratin suitable for microwave ovens,
gratin, lasagne, dish and microwave transfer gratin to a suitable
etc. cling film or original microwave proof dish.
container and • Cover with microwave cling film.
microwave cling film • If the container is suitable for
microwave ovens, remove original
paper cover and cover with
microwave cling film.
• After cooking, stand for approx.
5 min.
x1
x2
x3
x4
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:01 Page 22