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26
Preparation
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraiche,
season with salt, pepper and garlic
and pour over the gratin.
3. Crumble the feta cheese and sprinkle
over the gratin.
4. Finally sprinkle the gratin with
sunflower kernels and paprika powder
and cook on AUTO COOK (AC-7),
“Gratin”.
5. After cooking, stand for 5-10 min.
Gratin (AC-7)
Potato-courgette-gratin
Abbreviations used
tbsp =
tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Heating food & drink
Food/drink Quantity Power Time Method
-g/ml- -Setting- -Min-
* from chilled
Coffee 1 cup 150 800 W approx. 1 do not cover
Milk 1 cup 150 800 W approx. 1 do not cover
Water 1 cup 150 800 W 1
1
/
2
-2 do not cover
6 cups 900 800 W 10-12 do not cover
1 dish 1000 800 W 11
1
/
2
-13 do not cover
Platters (vegetables, 400 800 W 3-6 sprinkle some water onto the sauce,
meat & trimmings) cover, stir halfway through heating time
Soup / Stew 200 800 W 1
1
/
2
-2
1
/
2
cover, stir after heating
Vegetables 200 800 W 2-2
1
/
2
if necessary add some water, cover,
500 800 W 4-5 stir halfway through the heating time
Meat, 1 slice * 200 800 W 3-4 thinly spread sauce over the top, cover
Fish fillet * 200 800 W 2-3 cover
Cake, 1 slice 100 400 W
1
/
2
place in a flan dish
Baby food, 1 jar 190 400 W approx. 1 transfer into a suitable microwavable
container, after heating stir well and test
the temperature
Melting Margarine 50 800 W
1
/
2
cover
or Butter *
Melting chocolate 100 400 W 2-3 stir from time to time
Cooking charts
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g boiled potatoes
(sliced)
115 g 230 g 345 g courgette (finely
sliced)
75 g 150 g 225 g crème fraiche
123eggs
1
/
2
12clove of garlic
(crushed)
salt, pepper
40 g 80 g 120 g feta cheese (diced)
10 g 20 g 30 g sunflower kernel
paprika powder
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 26