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electrolux programme charts
27
Defrosting
Food Quantity Power Time Hints Standing
-g- Setting- -Min- time
-Min-
The times shown in the table are guidelines which may vary according to freezing
temperature, quality and weight of the foodstuffs.
Defrosting & cooking
Food Quantity Power Time Added Hints Standing
-g- -Setting- -Min- water time
-tbsps- -Min-
Fish fillet 300 800 W 10-12 - cover 1-2
One plate meal 400 800 W 9-11 - cover, stir after 6 minutes 2
Broccoli 300 800 W 7-9 3-5 cover, stir halfway through 2
cooking
Peas 300 800 W 7-9 3-5 cover, stir halfway through 2
cooking
Mixed vegetables 500 800 W 11-13 3-5 cover, stir halfway through 2
cooking
Roast meat 1500 80 W 58-64 place in a flan dish, turn 30-90
(e.g. pork, beef, 1000 80 W 42-48 halfway through defrosting 30-90
lamb, veal) 500 80 W 19-23 30-90
Goulash 500 240 W 8-12 stir halfway through defrosting 10-15
Sausages, 8 pieces 600 240 W 6-9 place next to each other, turn 5-10
4 pieces 300 240 W 4-5 halfway through defrosting 5-10
Chicken legs 200 240 W 4-5 turn halfway through defrosting 10-15
Fish fillet 400 240 W 7-10 turn halfway through defrosting 5-10
Bread rolls, 2 pieces 80 240 W approx. 1 only partially defrost -
Cake, 1 piece 100-150 80 W 2-5 place in a flan dish 5
Fruit e.g. cherries, 250 240 W 4-5 spread out evenly, turn over halfway 5
strawberries, through defrosting
raspberries, plums
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 27