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Lasagne
Utensils: Bowl with lid (2 l capacity)
Shallow square dish with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt & pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham
and onion, garlic, minced beef and
tomato puree. Season, cover and
cook.
7-9 min. 800 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil, and
spices.
3. Grease the dish and cover the bottom
with about
1
/
3
of the pasta. Put half of
the minced meat mixture on the pasta
and pour on some sauce. Put an
additional
1
/
3
of the pasta on top
followed by another layer of the minced
meat mixture and some sauce,
finishing with the remaining pasta on
top. Finally, cover the pasta with sauce
and sprinkle with Parmesan cheese.
Cook with the lid on.
15-17 min. 560 W
After cooking, stand for approx. 5-10
min.
Ratatouille
Utensils: Bowl with lid (2 l capacity)
Ingredients
5 tbsp olive oil
1 clove garlic, crushed
50 g onion, sliced
250 g aubergine, cubed
250 g courgette, cubed
200 g pepper, large cubes
75 g fennel, large cubes
1 bouquet garni
200 g tinned artichoke hearts, cut
into quarters
salt & pepper
1. Place the olive oil and garlic in the
bowl. Add the prepared vegetables,
except the artichoke hearts, and
season with pepper. Add the
bouquet garni, cover and cook,
stirring once.
19-21 min. 800 W
For the last 5 min, add the artichoke
hearts and cook.
2. Season the ratatouille to taste with
salt and pepper. Remove the
bouquet garni before serving. After
cooking, stand for approx. 2 min.
Tip: Ratatouille can be served hot with
meat dishes. Served cold, it also
makes an excellent starter.
Tip: A bouquet garni consists of: one
stalk of parsley, a bunch of herbs
suitable for seasoning soup, one
stalk of lovage, one stalk of thyme,
several bay leaves.
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 30