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USING THE GRIDDLE
Figure 1
The griddle is intended for direct food
cooking and can be used on both sides.
use pans or other cookware on
the griddle. Doing so could damage the
nish. With the grate in position over the
burner, set the griddle on top of the grate
positioning the notches in the griddle
over the grate ngers (refer to gures 1
for optimal positioning).
!
Always place the griddle on the grate before to turn on the burner.
Always use potholders to remove the griddle from the grate. Allow the griddle to cool before
removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops.
Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible
burns.