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CONVECTION CONVERT
Changing from a normal bake temperature to a convection bake temperature:
1. Select oven by pressing
UPPER
OVEN
.
2. Press .
3. Press . The cook options items will light up.
4. Press . The temperature displayed will be 25°F lower than
what it used to be.
5. Press START to begin the convection baking (see Convection Baking section for
more informations).
RAPID PREHEAT
The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat with some of the cooking
modes; Bake, Convection Bake and Convection Roast.
The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F Bake):
1. Select oven by pressing
UPPER
OVEN
.
2. Press .
3. Press . The cook options items will light up.
4. Press .
5. Press START
to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and PRE-HEATING message disappears
indicating that the oven has reached the set target temperature.
The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their
sections for directions). If convection conversion is used with the cook time and end time
features, “CF” (check food) will be displayed when 75% of the bake time is complete. At this
time the oven control will sound 3 long beeps at regular intervals until baking had nished.
When the bake time has completely nished the control will beep at regular interval until the
pad is pressed.
: To use this feature with the option, the pad must be
pressed before the pad.