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MULTI STAGE
This feature enables you to perform sequential cooking at the touch of a button. Its purpose is
to program a queue of up to three cooking modes with individual cooking time and temperatures
in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection
Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook
Time can be programmed with your cooking mode and then queued. An auto-suggested set
temperature outputs in the display as a default value during the set temperature programming.
Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A
proper cook time and a set temperature are required for every stage programming. At least
two stages must be programmed before a Multi-Stage cooking operation starts. During stage
1 cooking the electronic control provides temperature visual output in the display. During stage
2 and 3, the electronic control displays the set temperature only.
To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm):
1. Arrange interior oven racks and place food.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
Stage 1
4. Press . “” will ash in the display prompting to enter a
temperature.
5. Enter a temperature using the numeric pads
0
to
9
.
6. Press START . “” will start ashing in the display prompting to enter a cook time.
7. Enter a cook time using the numeric pads
0
to
9
.
8. Press START . The Multi-Stage indicator will now display the 2nd stage.
Stage 2
9. Press . “” will start ashing in the display prompting to enter a
temperature.
10. Enter a temperature using the numeric pads
0
to
9
.
11. Press START . “” will start ashing in the display prompting to enter a cook
time.
12. Enter a cook time using the numeric pads
0
to
9
.
13. Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage
is not needed, press START a second time. This will start the cooking sequence.
Read next page for stage 3 and canceling details