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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1)The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
AUTOMATIC
(50-65)
2)
2)When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – depend-
ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature
of the water will be automatically adjusted to between 50°C and 65°C.
Dinner service
and cookware
normally soiled,
dried-on food remains
• •
1 to 2x
• •
90 - 110
1,0 - 1,5
13 - 25
30 MINUTES
(60°)
3)
Dishes, ex-
cluding sauce-
pans
just used, lightly to
normally soiled
- • - • -
30
0,8
9
70° INTEN-
SIVE
4)
Dinner service
and cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• •
2x
• •
120 - 130
1,8 - 2,0
23 - 25
65° NORMAL
Dinner service
and cookware
normally soiled
dried-on food remains
• • • • •
90 - 100
1,2 - 1,4
18 - 20
ENERGY
(50°)
5)
Dinner service
and cookware,
temperature-
sensitive
crockery
normally soiled • • • • •
130 - 160
0,95 - 1,05
12 - 14
50° NORMAL
Dinner service
and cookware
normally soiled • • • • •
85 - 95
1,1 - 1,2
15 - 17
45° GLASS
Dessert dishes
and coffee
service, deli-
cate glassware
lightly soiled - •
2x
• •
73
0,9
15
PREWASH
(cold)
6)
All types of
dishes
Used dishes that are
being stored in the
dishwasher and are to
be washed later.
• - - - -
12
0,1
4