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· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· The food should be turned over during cooking
as required. Do not use the grill to keep food
warm as it will continue to cook the food.
· Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
· When toasting bread use the shelf in position 5
with the grid in the high position.
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers 5 6 – 10
Beefburgers 5 10 – 20
Chicken Joints 3 30 – 40
Chops – Lamb 5 15 – 20
Pork 5 20 – 30
Fish – Whole / Herring 5 15 – 25
Fillets – Plaice / Cod 5 10 – 15
Kebabs 5 20 – 30
Kidneys – Lamb/Pig 5 10 – 20
Liver – Lamb/Pig 5 10 – 20
Sausages 5 20 – 30
Steaks – Rare 5 6 – 12
Medium 5 12 – 16
Well Done 5 14 – 20
Toasted Sandwiches 3 8 – 6
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Shelf positions are counted from the top downwards.