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CARE OF STAYCLEAN SURFACES
The back panel of the fan oven is coated with a
Stayclean finish. This should not be cleaned
manually.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal, as this may cause
damage.
During normal use the Stayclean coating will become
splashed with fats and food residues. By running the
oven without food, the Stayclean surfaces burn off
any soilage.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in the grill and oven can be
removed for cleaning.
1. Remove all shelves and furniture from the grill /
oven compartments.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the grill or oven compartment.
3. Unhook the runner at the top and remove it from
the cavity.
4. To replace, hook the wirework back into the
grill/oven sides.
Ensure that the wirework runners are
firmly in place before refitting the
shelves.
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle, can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
COOKING TO REDUCE SOILAGE
· Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
· Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
SIDE PANEL
CAVITY CENTRE