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3
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5
Before Using The Appliance 6
Rating Plate 6
Preparing To Use Your Appliance 6
When First Switching On 6
The Cooling Fan For The Controls 6
Control Panel Indicator Neon(s) 6
Condensation And Steam 6
Cookware 6
Helpful Hints When Buying and Preparing Food 6
Grill and Oven Furniture 7
The Timer 8
The Dual Grill 11
Uses Of The Dual Grill 11
How To Use The Dual Grill 11
Things To Note 11
To Fit The Grill Shelf 11
The Grill Pan and Handle 12
Hints And Tips 12
Grilling Chart 13
The Main Oven 14
Uses Of The Main Fan Oven 14
Preheating 14
Cooking Temperatures 14
Batch Baking 14
How to Use The Main Oven 14
Things To Note 14
To Fit The Main Oven Shelves 15
Hints And Tips 15
Oven Cooking Chart 16
Roasting Chart 17
Defrost Feature 18
Uses Of Defrost Feature 18
How To Defrost 18
Things To Note 18
Hints And Tips 18
Care and Cleaning 19
Cleaning Materials 19
Cleaning The Outside Of The Appliance 19
Cleaning The Controls Knobs And Handles 19
Cleaning Inside The Oven And Grill
Compartment 19
Care of Stayclean Surfaces 20
To Remove The Wirework Runners 20
Cleaning The Shelves, Wirework Runners And
Grill/Oven Furniture 20
Cooking To Reduce Soilage 20
Cleaning Between The Outer And Inner Door
Glass Panels 21
To Remove The Outer Glass 21
To Replace The Outer Door Glass 22
To Clean The Inner Glass Door 22
Replacing An Oven Light Bulb 22
Something Not Working 23
Service and Spare Parts 24
Guarantee Conditions 25
FOR THE INSTALLER
Technical Details 26
Warnings 27
Things To Note 27
Choice Of Electrical Connection 28
Preparing Cabinet For Fitting Of Oven 28
How To Finish Unpacking 29
To Remove Cover Of Mains Terminal 29
Connecting To The Mains Terminal 30
Checking Electrical Connections 30
Connecting To A Hob Or Cooker Point 30
Fitting Into The Space Between Cabinets 31
Please read the instruction book carefully before
use and retain for future reference.
CONTENTS