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Tilting bratt pan
with stirrer
Electrolux tilting bratt pans with stirrer range
consists of different models with different
capacity of wells (90 l - 150 l - 320 l) and
powered by either gas or electric.
They are ideal for cooking sauces, stews,
creams, béchamel, jam, polenta, rice (paella
or risotto) and for the preparation of braised
and browned meat.
• Model available: 90, 150, (gas and
electric) 320 l (only gas)
• Low voltage
• IPX 5 control panel
• Balanced lid
• Labour time saving (i.e. approx. 10 min.
labour saving on 90 min cooking for
bolognese sauce)
• Stainless Steel Pan Bottom (18 mm)
• Stainless Steel Pan Side Wall (2 mm)
• Adjustable Stirring Speed with Reverse
Option
• Adjustable Stirring Power
• Long lasting replaceable blades
• Motor Tilting Pan
•Power Supply off when Tilting
• Suitable for cooking thick and dense
foods that require continuous stirring
at temperatures higher than 100 °C :
braising, stewing
• Better food quality due to gentle blade
action and food temperature evenness
• Maximum working temp. 220 °C
industrial cooking ING 2-02-2005 14:53 Pagina 12