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High productivity
• Productivity
approx. 160 kg/hour (pasta)
• Max temperature: 100 °C
• Water protection: IPX5
• Water spray available on request
•Well and baskets with mirror polished
finishing for easier cleaning
• Range
• Electric version: direct heated
• Gas version: direct heated (electronic
switching on system)
• Steam version: max pressure 0,45 bar
with 100 kg/h consumption
•6 models in the range
• available with either 1 or 2 wells
•two 20 kg baskets with automatic
lifting mechanism
Overflow drain
• Other functions
• Automatic filling of evaporated water
(working only over 95 °C)
• Safety device stops the heating system
when the water level is too low
• Economic cycle to reduce energy
consumption
industrial cooking ING 2-02-2005 14:53 Pagina 9