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Boiling Pans
Electric Boiling pans are high benefit solutions,
tailored to the specific requirements of
professional cooks, high capacity, high cooking
performances and high power cooking
suitable for versatile cooking thanks to the
motorized tilting mechanism making
cooking operations more comfortable.
The complete range of tilting kettles indeed
improves performances, hygiene, cleanability
and safety. Cooking operations are faster, safer
and easier thanks to the extra features of the
Standard line, like the integrated tap.
• Easy line
• Electrically heated
• Electromechanical control
• Mixing tap available as standard
• Range: 40 - 60 - 80 - 100 l
•Working temperature: 30° - 112 °C
• Double jacket heating system
n max.
0.5 bar
• Deep drawn pan with rounded edges
• Standard line
• Electric (or steam heated on request)
• Electromechanical control
• Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121 °C
•Tap integrated on the vessel placed in
safe position to fill the pan during tilting
operations
• Completely modular, can be integrated
with Variomix and Promix
industrial cooking ING 2-02-2005 14:53 Pagina 2