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... even more performance
Food is uniformly heated through the pan base
and the side walls by an indirect heating
system in all models.
Variomix and Promix pans, always equipped
with agitators and electronic control, are ideal
for the high production of mashed potatoes,
minced meats, pastes, complex sauces,
whipped creams and soups.
The Promix model is additionally equipped with
the multipurpose fast spinning to facilitate the
mixing of extra thick foods.
• Variomix (EBV)
• Electrical (or steam heated on request)
• Standard comfort control
• Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121° C
•Variable speed grid agitator with scrapers
• Spray unit available as standard on
certain models
• Completely modular, can be integrated
with Standard line and Promix models
• Programmable (Comfort versions)
Integrated spray unit
(available as standard in certain models)
• User-friendly
• Easy to handle for improved hygiene
• Facilitates cleaning
• Promix (EBP)
• Electric (or steam heated on request)
•Variable speed multi purpose impeller
• Range: 100 - 150 - 200 - 300 l
•Variable speed multi purpose impeller up
to 170 rpm (for 100 and 150 l) 140 rpm
(200 and 300 l capacity)
• Spray unit available in the range
•Working temperature: 30° - 121° C
• Completely modular, can be integrated
with Standard line and Variomix models
• Programmable (Comfort versions)
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industrial cooking ING 2-02-2005 14:53 Pagina 3