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• easy cleaning thanks to cooking chamber
with rounded corners and anti-tilt removable
runners.
• door fitted with pressurestat safety device
to prevent the door from being opened while
pressurised steam is in the chamber.
• safety valve, which eliminates excessive
pressure, guarantees total operating safety.
• automatic ignition, controlled by a push
button with visual indicator, pressure gauge,
acoustic alarm and generator shut off device.
Steam cooking preserves the food
nutrients without transferring odours and
flavours between different types of foods.
industrial cooking ING 2-02-2005 14:53 Pagina 15