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Using the cooker hood
The cooker hood is designed to extract unpleasant odours from the kitchen, it will not extract steam. The appliance
can be installed to recirculate or extract contaminated air.
To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters the cooker hood through the grease filters. The air is cleaned
by passing through the charcoal filters before being passed back into the kitchen through the grilles in either side
of the chimney stack.
Extraction
In the extraction mode the contaminated air enters the cooker hood passing through the grease filters and is passed
out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advisable to switch the cooker hood on for a few minutes before
you start cooking and leave it running for about 15 minutes after finishing.
When used in the ducting mode the charcoal filters are not required.
Never do flambé cooking under this cooker hood.
Never leave frying pans unattended during use, as over-heated fats and oils can catch fire.
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood
simultaneously.
Cooker Hood Controls
The hood can be switched on by pressing the required speed button without having to select 1 but-
ton.
The functions of touch controls are explained on the next page