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18
COLD ESPRESSO SHAKE
Frothy and extremely refreshing, this
makes a pleasant drink on hot days.
Prepare an espresso coffee, add sugar
and pour into a cocktail shaker with
large ice cubes. Shake for a few
seconds.
Serve in a tumbler or flûte.
IRISH COFFE
Any energy-giving tonic.
Warm a tall glass and mix eight parts
of hot coffee with one part whisky and
brown sugar.
Gently pour freshly whipped cream
over the back of a spoon so that it
floats on the coffee: the result is a
layer of cool white cream on top of the
hot dark coffee.
MEXICAN COFFEE
Intense and exotic.
Mix together a portion of double
cream, half a teaspoon of cinnamon, a
pinch of nutmeg and sugar in a small
cup and beat until it becomes frothy.
Place a teaspoon of chocolate syrup, a
pinch of cinnamon and the coffee into
a medium-sized cup and blend
together.
Top with a teaspoon of vanilla-
flavoured cream.
CAPPUCCINO ICE-CREAM
Heat 2 cups of espresso coffee, ¾ cup
of single cream and ½ cup sugar in a
pan and bring to boiling point.
Leave to cool before placing in the
freezer for 4-5 hours.
Move to the refrigerator ½ hour
before serving.
Serve two-three balls of the ice-cream
in a small bowl and decorate with
roasted coffee beans.
11. CLEANING AND
SERVICING
OUTER PARTS
· The outer parts of the machine
should only be cleaned with
sponges or soft cloths to avoid
scratching. (L).
· Under no circumstances should
solvents, abrasive powders or
steel wool be used.
DRIP TRAY
· Remove the drip tray from the
machine (M/1,M/2).
· Make sure that the drip tray is
periodically emptied (A-7) to avoid
any liquid seeping out that could
cause damages to the underlying
furniture.
· The drip tray and grid can be
washed in a dishwasher.
FILTER / FILTER-HOLDER / RING
NUT
· Always keep the filter (A-15/16),
filter-holder (A-11) and ring nut
(A-5) clean. Always Clean away
coffee residue because it can
change the taste of the next cups
of coffee.