Electrolux PN316902496 Convection Oven User Manual


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Fast Features
Fast Bake chart
Item Procedure
Cakes: Your recipe or mix
Tube or Bundt Cakes FastBake,350˚Fforthree-fourthstherecommendedtime.*
Angel Food FastBake,350˚Ffor25to30minutes.
Loaf Cakes or Quick Breads FastBake,350˚Fforthree-fourthstherecommendedtime.
Bar Cookies: Your recipe
or mix
FastBake,350˚Fforthree-fourthstherecommendedtimeoruntil
wooden pick inserted in center comes out clean.
Pies
Single Crust: Baked before
filling, your recipe, mix or
frozen prepared
Prickcrustwithfork.Preheatovento425˚F.Bakeonbroilingtrivet
8 to 10 minutes or until lightly browned. Let cool before filling.
Double Crust Preheatovento400˚F.Bakeonbroilingtrivet25to35minuteson
FastRoast,400˚F.
Crumb Top Preheatovento400˚F.Bakeonbroilingtrivet20to25minuteson
FastRoast,400˚F.
Custard Pie Prebake, following directions for single crust; cool. Fill with desired
uncooked custard. Bake on pizza pan on broiling trivet 35 minutes
onFastBake,325˚F.Ifcustardisnotset,letstandinovenafew
minutes.
Pecan Pie Bakeonbroilingtrivet25to30minutesonFastBake,350˚F.
Frozen Prepared Fruit Pies Place on pizza pan on broiling trivet and bake 30 to 40 minutes
usingFastRoast,375˚F.
Frozen Prepared Custard
Pies
Preheat oven to package temperature. Place on broiling trivet and
bake three-fourths of package time using Fast Bake, and package
temperature. If not set, let stand in oven a few minutes.
Breads
Loaf: Your recipe or frozen,
thawed and proofed
FastBake,350˚F.1to2loaves,25to30minutes.
Braid or other shape Remove metal turntable from oven. Place bread directly on metal
turntable.FastBake,350˚Fforthree-fourthstheconventionaltime.
* If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex
®
pie plate, glass pizza
tray or dinner plate) between the pan and the broiling trivet.
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