Electrolux PN316902496 Convection Oven User Manual


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Fast Features
Fast Roast chart
Cut Time
Beef
Roasts (tender cuts) Rare 12-14min./lbatFastRoast,325˚F
Medium 13-15min./lbatFastRoast,325˚F
Well Done 14-17min./lbatFastRoast,325˚F
Roasts (less tender cuts) Rare 12-15min./lbatFastRoast,325˚F
Medium 13-17min./lbatFastRoast,325˚F
Well Done 14-18min./lbatFastRoast,325˚F
Veal
Roasts (boned, rolled, tied) Well Done 14-16min./lbatFastRoast,325˚F
Breast (stuffed) Well Done 11-13min./lbatFastRoast,325˚F
Pork
Roasts (boned, rolled, tied or bone-in) Well Done 14-16min./lbatFastRoast,325˚F
Smoked Ham 7-9min./lbatFastRoast,325˚F
Lamb
Leg, Roasts Rare 10-12min./lbatFastRoast,325˚F
Medium 12-14min./lbatFastRoast,325˚F
Well Done 14-16min./lbatFastRoast,325˚F
Poultry
Chicken, whole 9-13min./lbatFastRoast,325˚F
Chicken, pieces 10-12min./lbatFastRoast,375˚F
Turkey (unstuffed) 7-10min./lbatFastRoast,325˚F
Turkey Breast 13-16min./lbatFastRoast,325˚F
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