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OPERATING INSTRUCTIONS
6
FEATURES
Capacity 5 Qt (4.75 L)
Interior diameter 10 inches (260 mm)
Bottom diameter 9 1/2 inches (180 mm)
One Pot P60427
The One Pot is suitable for these Heat Sources:
Gas, Radiant ring, Solid hob, Halogen-radiant (glass ceramic), Induction
• On electric stove, use a burner of equal diameter or smaller than the bottom of the One Pot
• On glass ceramic cook tops, make sure the bottom of the One Pot is perfectly clean.
• When using a gas burner, the flame should not exceed the diameter of the pot.
• Never heat Body of the cooker when empty.
OPENING AND CLOSING:
This appliance cooks under pressure. Improper use
may result in scalding injury. Make certain the
unit is properly closed before operating.
To Open: turn the open/close knob (C) counter-clockwise
then lift off the lid. See Fig 1.
To Close: Place the lid on the pan, turn the open/close
knob (C) clockwise to lock the cover in place. See Fig 2.
If the open/close knob (C) is difficult to turn, this indicates
that there is still some steam pressure inside - Do not force it
open.
Do not open the pressure cooker until the unit has
cooled and all internal pressure has been released.
If the handles are difficult to push apart, this indicates
that the cooker is still pressurized - do not force it open.
Any pressure in the cooker can be hazardous.
FILLING:
Maximum:
The food and liquid in the cooker should never
exceed the “M” level. See Fig 3.
Foods placed in the steamer basket should never touch
the lid.
Fig 1
Fig 2
Fig 3
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