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8
HELPFUL HINTS
Helpful Hints:
• Have all of the ingredients for your recipe prepared for use before starting cooking, because the
cooking times are so short you may not have time to get things chopped or ready to add when
needed.
• Use the recipes in the book as a guide for adapting your own recipes. As a rule of thumb, when using
the One Pot, you will save about 1/3 of the overall cooking time. To be sure, check the cooking
progress several minutes before the estimated finishing time. Once you have used your One Pot for a
while you will easily be able to judge how much cooking time is need for your favorite foods.
SAFETY FEATURES
The One Pot is equipped with several safety
features, including two to relieve excess
pressure.
First safety feature:
The safety valve (See Fig. 5) releases the pressure.
(See Fig. 12)
If this safety system is activated:
• Switch off the heat source.
• Leave the One Pot to cool down.
• Open it.
• Perform a full maintenance check on the One Pot
(See Care & Cleaning).
Second safety feature:
The lid seal allows steam to escape between the lid and
the pan. See Fig. 13.
If this second safety system is activated:
• Switch off the heat source.
• Leave the One Pot to cool down.
• Open it.
• Have the One Pot serviced at the All-Clad Customer
Service Department. You will find the phone number in
Warranty section of this book on page 12.
Fig 5
Fig 12
Fig 13