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Cold Drink Center (327/328) Operator’s Guide
3280020 Page 7 August, 2003
Get The Machine Ready To Vend Drinks
1. Fill the water bath:
a. Open the convenience valve.
b. Fill the water bath level with the carbonator top, or until water runs out
the water bath overflow tube.
2. Load and set up cold drink products:
Bag-in-box machines:
a. Place the bag-in-box containers on the left hand side of the cabinet with
the fittings facing up.
b. Connect the syrup lines to the bag-in-box containers. Note that the
syrup lines are marked with the numbers 1 through 8. These correspond
to the pumps, which provide syrup for selections A through H, respec
-
tively. Make sure the bag-in-box containers you have installed agree
with these markings.
c. Place connectors inside box.
Syrup tank machines:
a. Load syrup into the tanks.
b. Insert the syrup dip tubes into the tanks and place the lids on the tanks.
Note that the syrup lines are marked with the numbers 1 through 8.
These correspond to the pumps, which provide syrup for selections A
through H, respectively. Make sure the syrup tanks you have installed
agree with these markings.
Load the cup mechanism:
NOTE
Use cups that have been designed for use in a cold beverage
vending machine. Do NOT use cups made of clear
(transparent) material.
For single cup size machines, the same size cups must be loaded in turrets 1A,
1B, 2A, and 2B. For dual cup size machines, small cups are loaded in turrets 1A
and 1B; large size cups are loaded in turrets 2A and 2B. The size of cup you
load, and its location, must agree with the available cup mechanisms and
the cup size that you select during programming. Refer to the programming
section (and the section on cup mechanisms) for more information.
a. Support the cup mechanism in the upright position.
b. Push the latch forward to release the cup mechanism. Continue to sup-
port the cup mechanism while you lower it into the loading position.
c. Remove the turret cover.