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MULTIPOT RECIPES
Spinach & Garlic with Pasta
2 bunches (about 12 oz. Each) spinach, rinsed well and drained.
12 oz. Dry orecchiette (“little ears”) pasta or route (wagon shaped wheels) pasta.
1/3 cup olive oil
6 cloves of garlic, minced
1/4 tsp Red Pepper flakes
1/2 cup grated Parmesan cheese
Directions:
Remove Stems from Spinach and discard. Chop leaves and set aside. Prepare pasta according to
directions. Just before pasta is done, stir in spinach and cook just until water returns to a full boil.
Remove pasta basket and drain.
While pasta is cooking, heat oil in skillet over medium heat. Stir in garlic and red pepper. Cook
uncovered until garlic turns opaque, approx. 2 minutes. Add pasta and spinach to pan. Mix lightly using
two spoons. Salt to taste. Serve with cheese.