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MULTIPOT RECIPES
USING THE MULTIPOT FOR COOKING PASTA:
For each 8 oz dry Pasta, bring 3 quarts (1qt=4 cups) of hot water to a rapid boil, covering the pot to
speed up cooking time. It is important that there is plenty of room in the pot for the water to circulate
freely to keep the pasta from sticking together.
Place the pasta in the tall pasta basket insert and lower into boiling water. Cover the pot with the glass
lid until the water returns to a boil.
Once the water returns to a boil, uncover and cook the pasta according to the instructions on the box.
(Different varieties of pasta cook for different lengths of time)
To test for doneness, take a piece of pasta out of the pot with a large spoon and take a bite. Most
people prefer to eat pasta al dente, cooked through but still a bit chewy.
Remove pasta basket from water, do not rinse unless you are cooling it for a salad. Otherwise, serve
immediately.