Filter
Top Products
10
30 MINUTES OR LESS PASTA DINNERS
Curry & Citrus Pasta with Chicken
1 pound Elbow Macaroni, Medium Shells or other medium pasta shape, uncooked
12 oz. cooked chicken or turkey, cut into 1/2-inch pieces
1 20-oz. can pineapple chunks packed in water, drained
1/2 cup low-fat mayonnaise
2 tbsp. lemon juice
1/4 cup frozen orange juice concentrate, thawed
1 tbsp. curry powder
1 bunch scallions, sliced
Directions:
Prepare pasta according to package directions. While pasta is cooking, toss chicken and pineapple
together in a large bowl.
In a medium bowl, stir together mayonnaise, lemon juice, orange juice concentrate and curry powder.
When pasta is cooked, drain well and stir into fruit mixture. Stir dressing into pasta and fruit and mix
well. Sprinkle with scallions and serve.
MULTIPOT RECIPES