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Cooktop & Installation Manual
Model COGB ENGLISH
6
Mobile Home Installation
The installation of this cooktop must conform to the
Manufactured Home Construction and Safety
Standards, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction and
Safety; Title 24 HUD part 280); or when such standard
is not applicable, the Standard for Manufactured
Home Installations (Manufactured Home Sites,
Communities and Setups), ANSI A225.1 - latest
edition, or with local codes.
In Canada, the installation of this cooktop must
conform with the current standards CAN/CSA-Z240 -
latest edition, or with local codes.
NOTE:
• If cabinet has a drawer, a 5-1/4"(13,35 cm) depth
clearance from the top of the countertop to the top
of the drawer (or other obstruction) in base
cabinet is required. The drawer depth may need
to be shortened to avoid interfering with the
regulator.
• 24" (61 cm) min. clearance if bottom of wood or
metal cabinets is protected by not less than 1/4"
(0.6 cm) flame retardant millboard covered with
not less than No. 28 MSG sheet steel 0.015" (0.04
cm) stainless steel, or 0.024" (0.06 cm) aluminium
or 0.020" (0.05 cm) copper. 30" (76.2 cm) min.
clearance between top of cooking platform and
bottom of unprotected wood or metal cabinet.
WALL COVERING CABINETS,
AND COUNTERTOP MUST
WITHSTAND HEAT UP TO 200 °
F
13" (33 cm) MAX DEPT
H
OF UNPROTECTED
OVERHEAD CABINETS
MIN 30" (76.2 cm)
30" (76.2 cm) MIN (see NOTE)
CLEARANCE FROM COUNTERTOP
TO UNPROTECTED OVERHEAD SURFACE
18" (45.7 cm) MIN HEIGHT FROM
COUNTERTOP TO NEAREST
CABINET ON EITHER SIDE OF UNIT
003
5" (12.7 cm) MIN
CLEARANCE FROM CUTOUT
TO SIDE WALL ON THE LEFT
AND RIGHT OF THE UNIT
Figure 3. Cutout requirements
GAS OPENING FOR COOKTOP INSTALLATION
OVER BUILT-IN OVEN 2-9/32" (6 cm) FROM REAR
CORNER OF CUTOUT TO HOLE
4-25/32" (12.15 cm) FROM TOP
OF COUNTERTOP TO HOLE
(HOLE DIAMETER 1-1/5")(3 cm)
2-19/32" (6.55 cm) OF RIGHT
REAR CORNER OF CUTOUT
2-9/32" (6 cm) FROM THE
BACK CORNER OF CUTOUT
ELECTRICAL OUTLET
12" (30.5 cm) BELOW FROM BOTTO
M
O
F
COU
NTERT
OP
004
Figure 4. Gas and Electrical Line Opening